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Mushroom, Edamame & Tomato Salad with Smoked Paprika Dressing


Mushroom, Edamame & Tomato Salad with Smoked Paprika Dressing Recipe

Ingredients:
  • 1 tbsp olive oil
  • 16 oz. crimini mushrooms, thinly sliced
  • Salt and pepper to taste
  • 2 bags (9 oz) each edamame in pods
  • 1 cup cherry tomatoes, cut in half
  • Dressing:
  • 1 tbsp plus 1 tsp port wine (or sherry) vinegar
  • 1 tsp smoked paprika
  • Pinch of salt
  • 3 tbsp olive oil
Directions:
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