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Mushroom Curry Simmered in a Fenugreek Cream Sauce with Green Peas


Mushroom Curry Simmered in a Fenugreek Cream Sauce with Green Peas Recipe

Ingredients:
  • 4 oz dried mushrooms (I used porcini mushrooms)
  • 1/4 cup raw cashews
  • 3 cloves garlic, chopped
  • 4 - 6 green chilies, seeded and chopped
  • 2 tablespoons olive oil
  • 1 medium red onion, finely chopped
  • 1/4 - 1/2 teaspoon cayenne, to taste
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 1 small tomato, finely chopped
  • 8 oz button, cremini or selection of wild mushrooms, halved or sliced
  • 1 cup fresh fenugreek leaves (methi) or 2/3 cup dried fenugreek leaves soaked in water
  • 1 cup frozen peas
  • 1/2 cup whole milk, yogurt or kefir
  • sea salt to taste
Directions:
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