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Mushroom Curry


Mushroom Curry Recipe

Ingredients:
  • 2 to 3 tablespoons ghee, butter or oil
  • 1 small onion, finely chopped
  • 3 to 4 cloves garlic, minced or crushed
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 1 to 2 teaspoons chili powder
  • 1/2 teaspoon cayenne
  • 1/2 teaspoon paprika
  • 1 teaspoon turmeric
  • 14 oz (400 g) mushrooms, sliced
  • 2 tablespoons tomato paste or 1 small tomato, seeded and finely chopped
  • 2 to 3 green or red chilies, seeded and finely chopped
  • 1/2 teaspoon sea salt, or to taste
  • 3 tablespoons fresh parsley or cilantro, chopped
Directions:
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