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- 2 to 3 tablespoons ghee, butter or oil
- 1 small onion, finely chopped
- 3 to 4 cloves garlic, minced or crushed
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 to 2 teaspoons chili powder
- 1/2 teaspoon cayenne
- 1/2 teaspoon paprika
- 1 teaspoon turmeric
- 14 oz (400 g) mushrooms, sliced
- 2 tablespoons tomato paste or 1 small tomato, seeded and finely chopped
- 2 to 3 green or red chilies, seeded and finely chopped
- 1/2 teaspoon sea salt, or to taste
- 3 tablespoons fresh parsley or cilantro, chopped
Directions:View on Lisa's Kitchen
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