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Mushroom Crusted Beef Tenderloin

Mushroom Crusted Beef Tenderloin Recipe

  • 1/2 cup butter, softened
  • 2 tablespoons dried chives
  • 1 tablespoon dried tarragon
  • 1/2 teaspoon pureed garlic
  • 4 (6 ounce) beef tenderloin steaks, about 1 1/2-inch thick
  • salt and ground black pepper to taste
  • 1 (.5 ounce) package dried mushrooms, or more if needed
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 546
Total Fat 36.6g
Saturated Fat 19.7g
Cholesterol 195mg
Sodium 367mg
Total Carbohydrate 2.6g
Dietary Fiber 0.4g
Sugars 0g
Protein 49.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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