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Mushroom Cream Sauce With Shallots
- 2 lobster mushrooms, cut into cubes
- 2 tablespoons water
- 1/3 cup heavy whipping cream
- 2 teaspoons all-purpose flour
- 2 tablespoons grated Asiago cheese
- 1/2 shallot, minced
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
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|Serving Size 1/3 of a recipe|
|Amount Per Serving|
|Total Fat 11.1g|
|Saturated Fat 6.9g|
|Total Carbohydrate 4.1g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|