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Mushroom Cream Sauce With Shallots


Mushroom Cream Sauce With Shallots Recipe

Ingredients:
  • 2 lobster mushrooms, cut into cubes
  • 2 tablespoons water
  • 1/3 cup heavy whipping cream
  • 2 teaspoons all-purpose flour
  • 2 tablespoons grated Asiago cheese
  • 1/2 shallot, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/3 of a recipe
Amount Per Serving
Calories 123
Total Fat 11.1g
Saturated Fat 6.9g
Cholesterol 40mg
Sodium 454mg
Total Carbohydrate 4.1g
Dietary Fiber 0.3g
Sugars 0.5g
Protein 2.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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