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Mushroom, Corn, and Black Bean Farro
- 1 cup pearled farro
- 2 cups vegetable broth
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 8 ounces baby bella mushrooms, sliced
- 1 teaspoon cumin
- Salt and pepper, to taste
- 2 cups frozen corn
- 1 can black beans, drained and rinsed
- 1/2 cup finely chopped cilantro
- Juice of 1/2 lime
Directions:View on Back to Her Roots
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