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Mushroom Chicken in Sour Cream Sauce
- 1 1/2 teaspoons salt
- 1/4 teaspoon pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon lemon pepper
- 1 teaspoon garlic powder
- 6 skinless, boneless chicken breasts
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (8 ounce) container sour cream
- 1/2 cup dry white wine
- 1 (8 ounce) package sliced fresh mushrooms
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 13.4g|
|Saturated Fat 6.3g|
|Total Carbohydrate 7.3g|
|Dietary Fiber 0.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|