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Mushroom Chicken Tetrazzini

Mushroom Chicken Tetrazzini Recipe

  • 1/2 (8 ounce) package spaghetti
  • 3 skinless, boneless chicken breast halves
  • 1 onion, chopped
  • 8 ounces fresh mushrooms, quartered
  • 1 cube chicken bouillon
  • water to cover
  • salt and pepper to taste
  • 4 cups heavy cream
  • 1/4 cup grated Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 1072
Total Fat 91.4g
Saturated Fat 56.1g
Cholesterol 382mg
Sodium 516mg
Total Carbohydrate 33.5g
Dietary Fiber 2.4g
Sugars 3.3g
Protein 32.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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