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Mushroom Chicken Tetrazzini
- 1/2 (8 ounce) package spaghetti
- 3 skinless, boneless chicken breast halves
- 1 onion, chopped
- 8 ounces fresh mushrooms, quartered
- 1 cube chicken bouillon
- water to cover
- salt and pepper to taste
- 4 cups heavy cream
- 1/4 cup grated Parmesan cheese
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 91.4g|
|Saturated Fat 56.1g|
|Total Carbohydrate 33.5g|
|Dietary Fiber 2.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|