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Mushroom Chicken Parmesan
- 6 skinless, boneless chicken breast halves
- 6 tablespoons butter, melted
- 1 cup all-purpose flour for coating
- 1 cup heavy whipping cream
- 1/2 pound fresh mushrooms, sliced
- 1/2 cup grated Parmesan cheese for topping
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 29.9g|
|Saturated Fat 18g|
|Total Carbohydrate 18.5g|
|Dietary Fiber 0.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|