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Mushroom Chicken Dijon
- 1 skinless, boneless chicken breast half
- 2 tablespoons all-purpose flour for coating
- 1/2 tablespoon butter
- 4 ounces fresh mushrooms, sliced
- 2 ounces chopped green onions
- salt and pepper to taste
- 1 1/2 cups heavy whipping cream
- 1 tablespoon Dijon-style prepared mustard
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|Serving Size 1/1 of a recipe|
|Amount Per Serving|
|Total Fat 140g|
|Saturated Fat 86.4g|
|Total Carbohydrate 32.8g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|