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Mushroom Cheddar Batter Bread
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 cup butter, softened
- 3 eggs, beaten
- 1/4 cup minced onion
- 1/4 cup diced green bell pepper
- 1/4 cup diced sweet red bell pepper
- 1 cup grated sharp Cheddar cheese
- 1 cup mushrooms, chopped
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 8.3g|
|Saturated Fat 4.8g|
|Total Carbohydrate 9.2g|
|Dietary Fiber 0.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|