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- 3 Tbsp butter
- 1/2 pound cremini mushrooms, wiped clean and finely chopped
- Salt and pepper
- 1/2 cup of minced shallots
- 1 Tbsp dry white wine (e.g. Sauvignon Blanc)
- 1 garlic clove, minced
- 2 Tbsp pine nuts
- 2 Tbsp sour cream
- 2 teaspoons lemon juice
- 1 Tbsp chopped parsley
- A couple dashes of cayenne pepper, to taste
Directions:View on Simply Recipes
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