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Mushroom Carpaccio with Pecorino Toscano


Mushroom Carpaccio with Pecorino Toscano Recipe

Ingredients:
  • 1/2 pound large white mushrooms
  • 1 1/2 tablespoons fresh lemon juice
  • 1/2 pound Pecorino Toscano or Parmigiano-Reggiano
  • 3 tablespoons extra-virgin olive oil
  • 1/4 cup celery leaves
  • Equipment: an adjustable-blade slicer
  • Accompaniment: sea salt such as Maldon
Directions:
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