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Mushroom Broth over Brown Butter Seared Halibut
- For the Mushroom Broth:
- 1 Tb. butter
- 1 large onion, chopped
- 4 cloves garlic, chopped
- 14 cups water
- 1 1/2 tsp salt
- 1 lb. fresh button mushrooms
- 1 cup dried woodear mushrooms
- 1 cup dried shiitake mushrooms
- For the Brown Butter Seared Halibut with Orzo and Mushrooms:
- 4 Tb. unsalted butter
- 4 halibut fillets
- garlic clove, minced
- 8 oz. crimini mushrooms, sliced thin
- 1-2 Tb. dry sherry
- 1 lb. DeLallo Organic Orzo
- Salt and Pepper
Directions:View on A Spicy Perspective
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