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Mushroom Broth over Brown Butter Seared Halibut


Mushroom Broth over Brown Butter Seared Halibut Recipe

Ingredients:
  • For the Mushroom Broth:
  • 1 Tb. butter
  • 1 large onion, chopped
  • 4 cloves garlic, chopped
  • 14 cups water
  • 1 1/2 tsp salt
  • 1 lb. fresh button mushrooms
  • 1 cup dried woodear mushrooms
  • 1 cup dried shiitake mushrooms
  • For the Brown Butter Seared Halibut with Orzo and Mushrooms:
  • 4 Tb. unsalted butter
  • 4 halibut fillets
  • 1
  • garlic clove, minced
  • 8 oz. crimini mushrooms, sliced thin
  • 1-2 Tb. dry sherry
  • 1 lb. DeLallo Organic Orzo
  • Salt and Pepper
Directions:
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