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Mushroom Broccoli Salad
- 4 slices bacon
- 4 cups broccoli florets
- 1/4 red onion, finely chopped
- 1/4 cup raisins
- 1 cup chopped cremini mushrooms
- 1/4 cup sunflower seed kernels
- 1 cup mayonnaise
- 1/4 cup white sugar
- 3 tablespoons apple cider vinegar
- salt and ground black pepper to taste
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 23.9g|
|Saturated Fat 3.9g|
|Total Carbohydrate 15g|
|Dietary Fiber 1.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|