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Mushroom Bouyiourdi


Mushroom Bouyiourdi Recipe

Ingredients:
  • 1 tablespoon olive oil
  • 8 ounces mushrooms (sliced)
  • 1/2 small onion (diced)
  • 1 small clove garlic (chopped)
  • 4 ounces graviera (or gruyere, cubed or grated)
  • 1 ounce gorgonzola (crumbled)
  • 1 cubanelle pepper (sliced)
  • red pepper flakes to taste (optional)
  • 1/2 teaspoon thyme (chopped)
  • 1 tablespoon olive oil
  • crusty bread
Directions:
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Rank

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