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Mushroom Barley Soup


Mushroom Barley Soup Recipe

Ingredients:
  • 1 cup barley
  • 3 cups water
  • 1 1/2 tablespoons olive oil
  • 2 onions, chopped
  • 1 carrot, thinly sliced
  • 2 stalks celery, thinly sliced
  • 2 (10 ounce) packages sliced mushrooms
  • 5 cups beef broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 194
Total Fat 4.9g
Saturated Fat 0.9g
Cholesterol 0mg
Sodium 882mg
Total Carbohydrate 30.5g
Dietary Fiber 7.4g
Sugars 4g
Protein 9.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

52.1648954601


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