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Mushroom Bacon Burgers from Campbell's Kitchen
- 1 1/2 pounds ground beef
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
- 1/3 cup water
- 6 slices Cheddar cheese
- 6 Pepperidge Farm® Classic Sandwich Buns with Sesame Seeds
- 6 slices bacon, cooked
- 6 red onion slices
Directions:View on All Recipes
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