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Mushroom Artichoke Sandwich
- 1 (12 inch) French baguette
- 1 tablespoon olive oil
- 12 ounces fresh mushrooms, sliced
- 1 (14 ounce) can quartered artichoke hearts in water, drained
- 2 tablespoons grated Parmesan cheese
- 2 teaspoons garlic and onion seasoning
- salt and pepper to taste
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 10.5g|
|Saturated Fat 2.3g|
|Total Carbohydrate 73.4g|
|Dietary Fiber 8.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|