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Mushroom-Vegetable Ragu with Fettuccine
- 1 (8 ounce) package baby portabella mushrooms, sliced
- 1 (18 ounce) can Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce
- 1 (16 ounce) package frozen soup vegetables, thawed and drained*
- 1/2 teaspoon Italian seasoning
- 4 cups hot cooked fettuccine
- Garnishes, if Desired:
- Shaved Parmesan cheese (optional)
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 9.3g|
|Saturated Fat 2.1g|
|Total Carbohydrate 80.3g|
|Dietary Fiber 9.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|