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Mushroom-Vegetable Ragu with Fettuccine

Mushroom-Vegetable Ragu with Fettuccine Recipe

  • 1 (8 ounce) package baby portabella mushrooms, sliced
  • 1 (18 ounce) can Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce
  • 1 (16 ounce) package frozen soup vegetables, thawed and drained*
  • 1/2 teaspoon Italian seasoning
  • 4 cups hot cooked fettuccine
  • Garnishes, if Desired:
  • Shaved Parmesan cheese (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 476
Total Fat 9.3g
Saturated Fat 2.1g
Cholesterol 75mg
Sodium 517mg
Total Carbohydrate 80.3g
Dietary Fiber 9.4g
Sugars 1g
Protein 18g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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