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Mushroom-Swiss Burgers


Mushroom-Swiss Burgers Recipe

Ingredients:
  • 1 1/2 pounds lean (at least 80%) ground beef
  • 1 (18 ounce) can Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce
  • 2 teaspoons Montreal steak seasoning
  • 6 (1 ounce) slices Swiss cheese
  • 6 hamburger buns, split
  • 1 (16 ounce) package frozen breaded onion rings
  •  
  • Garnishes, if Desired:
  • 12 frozen, breaded onion rings
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 754
Total Fat 43.6g
Saturated Fat 17.2g
Cholesterol 97mg
Sodium 1181mg
Total Carbohydrate 54.3g
Dietary Fiber 2.7g
Sugars 0.4g
Protein 33.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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