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- 1 1/2 pounds lean (at least 80%) ground beef
- 1 (18 ounce) can Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce
- 2 teaspoons Montreal steak seasoning
- 6 (1 ounce) slices Swiss cheese
- 6 hamburger buns, split
- 1 (16 ounce) package frozen breaded onion rings
- Garnishes, if Desired:
- 12 frozen, breaded onion rings
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 43.6g|
|Saturated Fat 17.2g|
|Total Carbohydrate 54.3g|
|Dietary Fiber 2.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|