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Mushroom-Stuffed Chicken Breasts in a Balsamic Pan Sauce

Mushroom-Stuffed Chicken Breasts in a Balsamic Pan Sauce Recipe

  • 1 ounce dried mushrooms (the variety of your choice)
  • 4 large garlic cloves
  • 1 pound portobello or white mushrooms, cleaned, stems trimmed, then coarsely chopped
  • 1 teaspoon dried thyme leaves
  • 2 tablespoons olive oil
  • 6 ounces mild goat cheese
  • 1 pinch Salt and pepper, to taste
  • 1/4 cup honey
  • 1/4 cup balsamic vinegar
  • 8 split skin-on chicken breasts (10 to 12 ounces each), rib bones and excess fat trimmed away with poultry scissors, rinsed and patted dry
  • 1 teaspoon cornstarch dissolved in
  • 1 tablespoon water
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 423
Total Fat 15.4g
Saturated Fat 6.4g
Cholesterol 145mg
Sodium 281mg
Total Carbohydrate 16.3g
Dietary Fiber 1.2g
Sugars 11.4g
Protein 53.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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