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- 1 1/2 cups all purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
- 1 large egg
- 1 teaspoon cold water
- 1 large egg white, lightly beaten
- 1 1/2 tablespoons unsalted butter
- 1/3 cup chopped shallots (about 2 medium)
- 1/2 pound mushrooms, cut into 1/4-inch slices
- 5 teaspoons chopped fresh thyme, divided
- 3/4 cup whipping cream
- 2 large eggs
- Pinch of salt
- Pinch of ground black pepper
- 2 green onions (white and pale green parts only), thinly sliced
- 2 tablespoons finely grated Gruyère
Directions:View on Bon Appetit
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