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- 3 tablespoons extra-virgin olive oil
- 8 ounces assorted mushrooms (such as crimini [baby bella], oyster, and stemmed shiitake), thinly sliced
- 1 large fresh poblano chile, stemmed, seeded, thinly sliced into strips
- 1 cup chopped scallions or 1/2 cup chopped chives
- Kosher salt and freshly ground black pepper
- 6 large eggs
- 2 tablespoons chopped fresh cilantro
- 1/2 teaspoon ground cumin
- 1/3 cup crumbled low-fat or fat-free feta
Directions:View on Epicurious
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