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Mushroom-Pesto Grilled Pizza
- 4 teaspoons olive oil
- 3 cups sliced fresh mushrooms, such as button, stemmed shiitake, oyster or chanterelle
- 1 (13.8 ounce) can Pillsbury® refrigerated classic pizza crust
- 1/3 cup basil pesto
- 1 cup shredded Italian cheese blend
- Coarsely chopped fresh basil (optional)
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 25.2g|
|Saturated Fat 9g|
|Total Carbohydrate 50.8g|
|Dietary Fiber 2.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|