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Mushroom-Barley Soup


Mushroom-Barley Soup Recipe

Ingredients:
  • 1 cup barley
  • 1 1/2 tablespoons olive oil
  • 2 medium yellow onions chopped
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 large carrot chopped
  • 2 celery stalks chopped
  • 20 ounces button mushrooms stems trimmed and caps thinly sliced
  • 3 14.5-ounce cans low-sodium chicken or vegetable broth
  • 2 bay leaves
  • 8 sprigs fresh thyme
  • Sourdough or some other bread toasted (optional)
Directions:
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Rank

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