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Mushroom-Barley Soup


Mushroom-Barley Soup Recipe

Ingredients:
  • 4 ounces dried porcini mushrooms
  • 4 cups very warm water
  • 2 medium leeks
  • 3 tablespoons unsalted butter
  • 2 carrots, peeled and cut into ¼-inch dice
  • 2 medium onions, cut into ¼-inch dice
  • 1 small clove garlic, minced
  • 2 tablespoons all-purpose flour
  • 10 cups Chicken Stock or canned low-sodium chicken broth
  • 2 bay leaves
  • ½ cup pearl barley
  • Coarse (kosher) salt and freshly ground black pepper, to taste
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 163kcal (8%)
Total Fat 5g (7%)
Saturated Fat 3g (14%)
Cholesterol 11mg (4%)
Total Carbohydrate 29g
Dietary Fiber 5g
Sugars 3g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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