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Muscovy Duck Breasts with Pomegranate-Wine Sauce


Muscovy Duck Breasts with Pomegranate-Wine Sauce Recipe

Ingredients:
  • 3 tablespoons olive oil
  • 1 1/2 cups minced shallots (about 8)
  • 6 garlic cloves minced
  • 1 1/4 cups dry white wine, divided
  • 3/4 cup dry red wine
  • 2 14-ounce cans low-salt chicken broth
  • 1 14-ounce can low-salt beef broth
  • 3/4 cup fresh orange juice
  • 2 tablespoons pomegranate molasses*
  • 3 teaspoons minced fresh marjoram, divided
  • 1 fresh bay leaf
  •  
  • 4 pounds boneless Muscovy duck breasts (4 to 8 breast halves, depending on size)
  •  
  • 1 1/2 tablespoons all purpose flour
Directions:
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