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Muscovy Duck Breast with Chinese Spices


Muscovy Duck Breast with Chinese Spices Recipe

Ingredients:
  • For the Duck Sauce:
  • 2 tablespoons peanut oil
  • 6 cloves garlic--peeled and cut into 1/8-inch slices
  • 2-inc h piece fresh ginger root peeled and cut into 1/8-inch slices
  • 2 scallions trimmed and sliced into 3-inch pieces
  • 2 Thai chiles with seeds cut into 1-inch pieces
  • 2 dried Chinese black mushrooms softened in hot water for 15 minutes
  • 1 quart duck broth
  • 1 tablespoon hoisin sauce
  • 1 tablespoon mushroom soy sauce or plain soy sauce
  • 1 pinch five spice powder
  • Salt
  • For the Vegetables:
  • 1 head of Napa cabbage
  • 2 teaspoons peanut oil
  • Coarse salt
  • Freshly ground black pepper
  • 4 baby bok choy
  • 20 snow peas
  • For the Duck:
  • 4 Muscovy duck breasts
  • Coarse salt
  • Freshly ground black pepper
  • 3 tablespoons five spice powder
  • 1 teaspoon peanut oil
  • For Serving:
  • 1 scallion cut at an extreme angle into very fine julienne, placed in ice water
  • 1/4 cup sprigs of fresh cilantro
  • Special Equipment Suggested:
  • 2-quart heavy-bottomed saucepan
  • Two 10-inch no-stick frying pans
  • Tongs
  • 4-quart sauce pan
  • Bowl of ice and water
Directions:
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Rank

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