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Muscovado carrot cake

Muscovado carrot cake Recipe

  • 300g self-raising flour
  • 2 tsp cinnamon
  • tsp baking powder
  • 100g dark muscovado sugar
  • 100g light muscovado sugar
  • 4 eggs
  • 250ml oil (you need an oil with as little flavour as possible here, such as grapeseed or rapeseed)
  • 1 orange , zested
  • 200g carrots , finely grated
  • 150g pecans , snapped in half
  • 150g golden sultanas
  • 75g butter
  • 2 tbsp dark muscovado sugar
  • 2 tbsp golden syrup
  • 250g soft cheese
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