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Muriel's Turnip Casserole
- 2 turnips, peeled and diced
- 1 cup applesauce
- 6 tablespoons butter, softened
- 4 teaspoons brown sugar
- 2 eggs, beaten
- 1 tablespoon salt
- 1/4 teaspoon ground black pepper
- 1 3/4 cups soft bread crumbs, divided
- 2 tablespoons butter, melted
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 8.8g|
|Saturated Fat 5.2g|
|Total Carbohydrate 8g|
|Dietary Fiber 0.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|