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- 3 cups all-purpose flour
- 1/2 cup poppy seeds
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup butter, softened
- 2/3 cup white sugar
- 1 egg, separated
- 2 tablespoons lemon zest
- 1/4 cup lemon juice
- 1/3 cup granulated sugar for decoration
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|Serving Size 1/30 of a recipe|
|Amount Per Serving|
|Total Fat 7.4g|
|Saturated Fat 4.1g|
|Total Carbohydrate 17.1g|
|Dietary Fiber 0.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|