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Mung Dal Kitcheree
- 1 cup split mung beans (mung dal)
- 1 cup basmati rice
- 1/4 cup ghee, unsalted butter or sesame oil
- 4 to 5 whole cloves
- 1 teaspoon turmeric
- 1/4 teaspoon asafetida
- 1 cup coconut milk
- 3 cups hot water
- 1 1/2 teaspoons sea salt, or to taste
- juice from 1 lemon (3 tablespoons)
- fresh cracked black pepper
Directions:View on Lisa's Kitchen
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