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Mung Dal Kitcheree


Mung Dal Kitcheree Recipe

Ingredients:
  • 1 cup split mung beans (mung dal)
  • 1 cup basmati rice
  • 1/4 cup ghee, unsalted butter or sesame oil
  • 4 to 5 whole cloves
  • 1 teaspoon turmeric
  • 1/4 teaspoon asafetida
  • 1 cup coconut milk
  • 3 cups hot water
  • 1 1/2 teaspoons sea salt, or to taste
  • juice from 1 lemon (3 tablespoons)
  • fresh cracked black pepper
Directions:
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