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Mung Beans with Paneer Cheese


Mung Beans with Paneer Cheese Recipe

Ingredients:
  • 1 1/4 cups dried whole mung beans
  • 3 1/4 cups water
  • 1 1/2 teaspoons turmeric
  • 3/4 teaspoon cayenne
  • 1/2 teaspoon paprika
  • 1/2 tablespoon brown sugar
  • 1-inch piece fresh ginger, minced or grated
  • 6 tablespoons ghee or butter and oil
  • 8 to 12 oz (200 to 300 g) paneer cheese, cut into 1/2-inch cubes
  • 1 1/2 teaspoons cumin seeds
  • 1/2 teaspoon asafoetida
  • 1 1/2 teaspoons garam masala
  • 1 teaspoon ground coriander
  • 1 teaspoon amchoor (dried mango) powder
  • 2 tomatoes, diced
  • 3 to 4 tablespoons plain yogurt or sour cream
  • 2 teaspoons sea salt
  • juice from 1 lemon
  • 4 tablespoons fresh parsley or coriander, chopped
Directions:
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