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Mung Beans with Cottage Cheese (Moong Dal Paneerwali)
- 1 cup dried whole mung beans (3 cups cooked or 1 14 oz can)
- 2 tablespoons ghee, butter or oil
- 1/2 teaspoon asafetida
- 1 teaspoon cumin seeds
- 1-inch piece cinnamon stick
- 1/2-inch fresh ginger, grated or minced
- 1 medium onion, thinly sliced
- 2 green chillies or jalapeos, seeded and finely chopped
- 1/2 teaspoon cayenne
- 1 teaspoon turmeric
- 1 1/2 cups dry-pressed cottage cheese, crumbled
- 3/4 cups unsweetened dried grated coconut
- 3/4 teaspoon garam masala
- juice from 1 lemon
- 1 teaspoon sea salt, or to taste
Directions:View on Lisa's Kitchen
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