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Mung Beans with Carrots and Cashews


Mung Beans with Carrots and Cashews Recipe

Ingredients:
  • 1 1/2 cups dried mung beans
  • 1 tablespoon olive oil
  • 6 cloves garlic, minced or crushed
  • 1-inch piece fresh ginger, minced or grated
  • 4 medium carrots, chopped
  • 1/2 cup raw cashews, chopped
  • 4 dried whole red chilies
  • small handful of dried curry leaves
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon cayenne
  • 1 1/2 tablespoons brown sugar
  • 14 oz (400 ml) can of coconut milk
  • 2 cups fresh baby spinach, packed
  • 1 teaspoon sea salt
  • juice of 1 lime (2 tablespoons)
  • 1 fresh green chili, thinly sliced
Directions:
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