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Mung Bean and Coconut Milk Soup


Mung Bean and Coconut Milk Soup Recipe

Ingredients:
  • 1 cup dried mung beans
  • 3 tablespoons olive oil
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 carrot, grated
  • 1 jalapeo, seeded and minced
  • 3 to 4 green onions, finely chopped
  • 2 medium tomatoes, diced
  • 1-inch piece fresh ginger, grated or minced
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon curry powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon garam masala
  • 1/2 teaspoon black mustard seeds
  • 1/2 to 1 teaspoon crushed red chili flakes
  • pinch of cayenne
  • 1 teaspoon sea salt, or to taste
  • fresh cracked black pepper
  • 3 cups water
  • 13.5 oz (400 ml) can coconut milk
  • 1/4 cup chopped fresh parsley
Directions:
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