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Mung Bean Stew


Mung Bean Stew Recipe

Ingredients:
  • 1/2 cup raw mung beans
  • 5 potatoes, peeled and quartered
  • 1/4 teaspoon salt
  • 1 tablespoon canola oil
  • 1 onion, peeled and chopped
  • 2 carrots, sliced
  • 2 stalks celery, sliced
  • 5 button mushrooms, sliced
  • 2 cups vegetable stock
  • salt and pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 174
Total Fat 0.8g
Saturated Fat 0.1g
Cholesterol 0mg
Sodium 224mg
Total Carbohydrate 36.2g
Dietary Fiber 6.6g
Sugars 3.5g
Protein 6.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

41.9933503741


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