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Mum's steak and kidney pie
- 1 large onion, diced
- Approx. 2lb (907g) stewing or braising steak, cut into rough 1 inch cubes
- 3-4 kidneys (lambs or pigs), diced without cores (ask your butcher to do this if possible)
- 3 beef stock cubes
- 6-8 tsp beef gravy granules
- 500g packet ready made pastry (we like Jus-Rol)
- a little milk or water
Directions:View on BBC Good Food
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