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Mums proper Toad in the Hole


Mums proper Toad in the Hole Recipe

Ingredients:
  • 8 fat pork or beef sausages (frozen or fresh)
  • For the Yorkshire pudding batter
  • 113g / 4oz plain flour
  • 1 medium egg
  • 250ml / 8 floz semi-skimmed milk
  • A pinch of salt and pepper
Directions:
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Rank

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