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Mum's leek & potato soup with mustard toasts


Mum's leek & potato soup with mustard toasts Recipe

Ingredients:
  • 50g butter
  • 8 rashers streaky bacon , chopped
  • 5 large leeks , sliced
  • 2 large potatoes , cubed
  • 1.2l vegetable stock
  • 2 bay leaves
  • 300ml milk
  • handful chopped parsley
  • 1 long thin baguette
  • 4 tbsp olive oil
  • 1 tbsp wholegrain mustard
Directions:
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