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Mum's leek & potato soup with mustard toasts
- 50g butter
- 8 rashers streaky bacon , chopped
- 5 large leeks , sliced
- 2 large potatoes , cubed
- 1.2l vegetable stock
- 2 bay leaves
- 300ml milk
- handful chopped parsley
- 1 long thin baguette
- 4 tbsp olive oil
- 1 tbsp wholegrain mustard
Directions:View on BBC Good Food
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