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Mum's best profiteroles
- 50g butter (preferably unsalted), cut into cubes
- 2 tbsp caster sugar
- 75g strong white flour , sifted with a pinch of fine sea salt
- 2 eggs , lightly beaten
- 300ml double cream
- few drops vanilla extract
- 50g cocoa powder
- 175g caster sugar
Directions:View on BBC Good Food
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