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Mummy's Ginger Soup

Mummy's Ginger Soup Recipe

  • 3 tablespoons butter
  • 2 tablespoons vegetable oil
  • 2 tablespoons minced fresh ginger root
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon ground turmeric
  • black pepper to taste
  • 2 cups water
  • 2 cups whole milk
  • 1 teaspoon salt
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 221
Total Fat 19.5g
Saturated Fat 8.8g
Cholesterol 35mg
Sodium 696mg
Total Carbohydrate 7.8g
Dietary Fiber 0.2g
Sugars 5.6g
Protein 4.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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