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Mumbai potato wraps with minted yogurt relish
- 2 tsp sunflower oil
- 1 onion , sliced
- 2 tbsp medium curry powder
- 400g can chopped tomatoes
- 750g potatoes , diced
- 2 tbsp spiced mango chutney , plus extra to serve
- 100g low-fat natural yogurt
- 1 tsp mint sauce from a jar
- 8 plain chapatis
- coriander sprigs, to serve
Directions:View on BBC Good Food
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