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- cup each: quinoa, millet, amaranth, and bulgur
- 3 cups water
- cup each flaxseed and chia seed
- 1 cups warm water
- 1 tablespoon instant yeast
- cup molasses
- cup sunflower oil
- 2 teaspoons salt
- 2-3 cups whole wheat flour
Directions:View on Naturally Ella
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