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Multigrain Rolls


Multigrain Rolls Recipe

Ingredients:
  • cup each: quinoa, millet, amaranth, and bulgur
  • 3 cups water
  • cup each flaxseed and chia seed
  • 1 cups warm water
  • 1 tablespoon instant yeast
  • cup molasses
  • cup sunflower oil
  • 2 teaspoons salt
  • 2-3 cups whole wheat flour
Directions:
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