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Multigrain Mac and Cheese


Multigrain Mac and Cheese Recipe

Ingredients:
  • 12 ounces multigrain or whole-wheat elbow macaroni (3 1/2 cups)
  • 2 tablespoons unsalted butter
  • 2 tablespoons bread crumbs
  • 1 tablespoon kosher salt and pepper
  • 1 tablespoon chopped fresh flat-leaf parsley (optional)
  • 1 1/2 cups all-purpose flour
  • 3 1/2 cups whole milk
Directions:
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