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Multigrain Mac and Cheese
- 12 ounces multigrain or whole-wheat elbow macaroni (3 1/2 cups)
- 2 tablespoons unsalted butter
- 2 tablespoons bread crumbs
- 1 tablespoon kosher salt and pepper
- 1 tablespoon chopped fresh flat-leaf parsley (optional)
- 1 1/2 cups all-purpose flour
- 3 1/2 cups whole milk
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