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Multi-coloured eclairs


Multi-coloured eclairs Recipe

Ingredients:
  • 80g butter , diced
  • 120g plain flour , sifted
  • 3 medium eggs , lightly beaten
  • 175ml whole milk
  • 300ml double cream
  • 1 vanilla pod , split
  • 4 egg yolks
  • 75g golden caster sugar
  • 3 tbsp cornflour
  • 400g icing sugar
  • a few drops of each colour of food colouring
Directions:
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