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- 80g butter , diced
- 120g plain flour , sifted
- 3 medium eggs , lightly beaten
- 175ml whole milk
- 300ml double cream
- 1 vanilla pod , split
- 4 egg yolks
- 75g golden caster sugar
- 3 tbsp cornflour
- 400g icing sugar
- a few drops of each colour of food colouring
Directions:View on BBC Good Food
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