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Multi-Seed Bread

Multi-Seed Bread Recipe

  • 2 tablespoons (2 packets) active dry yeast
  • 2½ cups lukewarm water
  • ½ cup nonfat dry milk powder
  • 2 tablespoons honey
  • 2 tablespoons oil
  • 1 tablespoon plus 2 teaspoons kosher salt
  • ½ cup wheat germ
  • 3 tablespoons sunflower seeds
  • 3 tablespoons pumpkin seeds
  • 3 tablespoons sesame seeds
  • 2 tablespoons poppy seeds
  • 2 cups unbleached white flour
  • 4-6 cups whole wheat flour
  • 1-2 tablespoons cornmeal for the baking sheet
  • Extra seeds to sprinkle on loaves
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 544kcal (27%)
Total Fat 12g (18%)
Saturated Fat 1g (7%)
Cholesterol 2mg (1%)
Total Carbohydrate 94g
Dietary Fiber 13g
Sugars 9g
Protein 22g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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