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Multi-Grain Penne with Hazelnut Pesto, Green Beans, and Parmesan
- 2 cups (packed) fresh Italian parsley
- 2/3 cup hazelnuts, toasted
- 2 tablespoons fresh lemon juice
- 1 tablespoon finely grated lemon peel
- 2 garlic cloves, peeled
- 1/3 cup plus 1 tablespoon olive oil
- 1 14.5-ounce box multi-grain penne
- 1 8-ounce bag trimmed French green beans (haricots verts)
- 2 bunches green onions, sliced
- 1/3 cup freshly grated Parmesan cheese
Directions:View on Bon Appetit
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