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Multi-Grain Pasta with Butternut Squash, Ground Lamb, and Kasseri


Multi-Grain Pasta with Butternut Squash, Ground Lamb, and Kasseri Recipe

Ingredients:
  • 4 8-ounce packages fresh peeled cubed butternut squash (5 to 6 cups)
  • 2 1/2 tablespoons olive oil, divided
  • 8 ounces ground lamb
  • 2 1/2 cups chopped onions
  • 3 large garlic cloves, minced
  • 2 teaspoons ground cumin
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon cayenne pepper
  • 1 cup canned crushed tomatoes with added puree (from 28-ounce can)
  • 2 cups low-salt chicken broth
  • 8 ounces multi-grain penne pasta (such as barilla)
  • 1/2 cup chopped fresh cilantro, divided
  • 1/2 cup grated kasseri cheese, divided
Directions:
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